CENTRAL SIGNATURES

  • Mr. Tea
    Mr. Tea 11.25 / 13.75

    Dillons Vodka, Peach Schnapps, cold tea, orange and ginger... We pity the fool that doesn't love this drink.

  • Southside
    Southside 11.75 / 14.75

    Hendrick’s gin, fresh lime & lemon juice, muddled mint and finished with soda & citrus slush. (1oz / 2oz)

  • Central "CZR"
    Central "CZR" 11.25 / 13.75

    Central's signature blend of spices makes for a truly unique spin on an essential.

Central'S CREATIVE COCKTAILS

  • Harvest Pear & Apple Sangria
    Harvest Pear & Apple Sangria 13.5

    White wine, Sons of Vancouver quadruple sec, Born to Shake Walnut & Spice bitters, lemon juice, pear juice, ginger syrup & Lonetree dry apple cider. (6oz) Contains nuts.

  • Peach Don't Kill My Vibe
    Peach Don't Kill My Vibe 14

    Bandido Blanco, peach puree, fresh lime juice, habanero syrup finished with a Tajin rim and a fuzzy peach candy.

  • Okanagan Old Fashioned
    Okanagan Old Fashioned 15.25

    Okanagan Spirits BRBN, Born to Shake orange bitters, demerara syrup and finished with an Okanagan Spirits drunken cherry.

  • Central's Classic Margarita
    Central's Classic Margarita 13.75

    Bandido Plata tequila, Sons of Vancouver quadruple sec, fresh lime juice and house made simple syrup shaken over ice. (2oz)

  • Lavender Lemon Drop Martini
    Lavender Lemon Drop Martini 14

    Dillon’s craft vodka, fresh squeezed lemon juice, house made lavender & pea flower syrup, garnished with lemon wheel & lavender sugar rim.

  • Elderflower Sour
    Elderflower Sour 14.5

    Odd Society Wallflower Gin, St. Germaine’s elderflower liqueur, fresh lime juice, simple syrup + egg whites.

  • Coco-Orange Cadillac Margarita
    Coco-Orange Cadillac Margarita 14

    Cadillac margarita with Bandido blanco tequila, Grand Marnier, fresh lime & orange juice, house vanilla syrup & coconut whip. Topped with coconut whip, orange zest, lime + mandarin “caviar”.

  • Seaside Samuri
    Seaside Samuri 14

    Sheringham Seaside Gin, fresh lime juice, house made toasted sesame syrup, muddled cucumber & ginger beer with a togarashi spice & sea salt rim. Finished with fresh cucumber & nori garnish. (2oz)

  • Fall Maple Whisky Sour
    Fall Maple Whisky Sour 14

    Bearface “Bear-bon” whisky, fresh squeezed lemon juice, house cinnamon maple syrup, egg whites, Angostura bitters, garnished with dehydrated lemon wheel & maple hard candy. (2oz)

  • Passionfruit Margariita
    Passionfruit Margariita 12.5 / 14.5

    Bandido tequila, passionfruit puree, fresh squeezed lime juice, house made simple syrup. Finished with a dehydrated mango, lime wheel and Tajin rim.

  • Espresso Affogato Martini
    Espresso Affogato Martini 14

    Vanilla vodka, white creme de cacao, Kahlua, cold brew espresso, topped with a scoop of vanilla ice cream, chocolate shavings & espresso beans.