CENTRAL STARTERS

  • Fish or Cauliflower Tropical Tacos (3)
    Fish or Cauliflower Tropical Tacos (3) 19.75

    Crispy Cod or Crispy Cauliflower, chimichurri lime slaw, pickled jalapeños, tropical mango salsa, spicy aioli + cilantro & flour tortillas.

    Add Guacamole for $3.
    Substitute Grilled Chicken for $3.

  • Spicy Tuna Sushi Press
    Spicy Tuna Sushi Press 16.5

    Traditional Aburi style sushi with tender spicy ahi tuna, avocado, dashi mayo, crispy nori, hot aioli, finished with Korean hot sauce and tempura crunch.

  • Dirty Truffle Fries
    Dirty Truffle Fries 14.5

    Central’s signature fries tossed with parmesan cheese, confit garlic, mixed herbs, cajun spice, truffle oil, served with C.K.B Sauce, Lemon Chilli Aioli & Smoked Ketchup.

  • Chef's Feature Soup
    Chef's Feature Soup 11

    Chef’s selection of a delicious house made soup.
    add garlic bread… $3

  • Chips & Dip
    Chips & Dip 11

    House made corn tortilla chips with pico de gallo + black bean corn salsa.

    Add guacamole for $3.

  • Calamari Bravas
    Calamari Bravas 19.75

    Deliciously crispy humboldt calamari tossed in house cajun spice and red onion, served on a bed of arugula, house made spicy bravas sauce and finished with chimichurri and mixed herbs.

  • Crispy Chicken Wings
    Crispy Chicken Wings 19

    House made flavours include: BBQ, Hot, Korean Hot, Chilli Lime Salt + Schezwan Pepper, Sweet Chilli Hoisin, Jamaican Jerk or Cajun. Served with house ranch.

  • S-Wagyu Sushi Press
    S-Wagyu Sushi Press 18.75

    Traditional Aburi style sushi with seared Wagyu beef, ginger, pickled Fresno chillies, green onion, sweet soy, horseradish and torched dashi mayo.

  • Cauliflower Wings
    Cauliflower Wings 18.5

    House made flavours include: BBQ, Hot, Korean Hot, Chilli Lime Salt + Schezwan Pepper, Sweet Chilli Hoisin, Jamaican Jerk or Cajun. Served with house ranch.

  • Sweet Chilli + Hoisin Sticky Ribs
    Sweet Chilli + Hoisin Sticky Ribs 17

    Tender dry ribs sous vide for 12 hours, fried + tossed in a sticky house made sweet chilli + hoisin sauce, topped with sesame, peanuts and scallions, all on a bed of creamy + spicy asian peanut slaw.

BOWLS & SALADS

  • Spicy Thai Noodle Salad w/ Chicken
    Spicy Thai Noodle Salad w/ Chicken 24

    Sweet sesame soy glazed chicken breast with a delicious blend of red cabbage, bok choy, cilantro, edamame, mixed greens, pickled carrots, rice noodles tossed with a spicy peanut dressing and garnished with crispy wonton strings, crushed peanuts + lime.

  • Central Poke Bowl
    Central Poke Bowl 23

    Ahi tuna, crisp nori, watermelon radish, pea shoots, mango, avocado, cucumber, edamame, pickled ginger, sesame seeds on a bed of sushi rice & topped with spicy aioli + sweet soy reduction.

  • Roasted Beet + Fennel Salad
    Roasted Beet + Fennel Salad 17.5

    Delicious roasted beets + fennel, fresh arugula, pomegranate seeds, tossed in a poppyseed vinaigrette, topped with roasted hazelnuts, micro radish and served with refreshing whipped ricotta.
    add chicken $6.5
    add prawns $6.5

  • The Caesar 14

    Central's anchovy vinaigrette, Grana Padano parmesan, topped with bacon & house croutons.

    Add chicken for $6.5
    Add prawns for $6.5

  • Mixed Field Greens 14

    Central mixed greens, pickled radish, green beans, brussel sprouts, spiced pumpkin seeds & goat cheese, poppyseed vinaigrette and parsnip chips.

    Add chicken for $6.5
    Add prawns for $6.5

CENTRAL SANDWICHES

  • Braised Beef Dip
    Braised Beef Dip 22.75

    Delicious braised beef on baguette with caramelized onions, garlic butter, lemon chilli aioli, dijon mustard & house made jus.

  • The Central Club
    The Central Club 21.75

    Marinated chicken breast, tomato, maple pepper bacon, pickled red onions, leaf lettuce with a lemon chilli aioli, served on soft brioche.

  • Central's
    Central's "Korean" Crispy Chicken 23.5

    Seasoned crispy chicken breast, house Korean hot sauce, white cheddar, sweet pickles, and creamy coleslaw served on a brioche bun.

  • Central's
    Central's "Jamaican Jerk" Crispy Chicken 23.5

    Seasoned crispy chicken breast, garlic aioli, shredded lettuce, crispy onions, fresh peas, tamarind glaze, jerk marinade and creamy coleslaw served on a brioche bun.

  • Add Ons + Upgrades
    Add Ons + Upgrades

    Truffle Fries $3
    Caesar Salad $3
    Mixed Greens $3
    Central Gravy $3
    Central Mushrooms $3

CENTRAL BURGERS

  • "Let it Brie" Burger 23.5

    Central's famous patty, crispy prosciutto, roasted pears, arugula, crispy onions, brie cheese, house BBQ sauce and dijonaise on a brioche bun.

  • My Boy Blue
    My Boy Blue 23.5

    Central's famous patty, melted blue cheese, crispy fried onions, sautéed mushrooms, arugula, prosciutto, hot sauce & C.K.B sauce.

  • The "Vintage" 22

    Central’s famous patty with maple black pepper bacon, aged white cheddar, house smoky BBQ sauce, dijonnaise, red onion, tomato, leaf lettuce & pickle on a brioche bun.

  • The Trendy Veggie 20.75

    A delicious house made mushroom vegan patty, crispy onions, lettuce, tomato, red onion, confit garlic, “mayo”, chimichurri + “feta” crumble.

  • Add Ons + Upgrades

    Truffle Fries $3
    Sweet Potato Fries $3
    Caesar Salad $3
    Mixed Greens $3
    Central Gravy $3
    Central Mushrooms $3

Pizzas

  • Bacon Chorizo Mushroom
    Bacon Chorizo Mushroom 23

    House made tomato sauce, Central’s signature mushroom blend with bacon, mozzarella cheese, Two Rivers Chorizo, Grana Padano & chimichurri sauce.

  • Pear With The Blues
    Pear With The Blues 22

    House made pizza crust with rosemary/garlic oil, prosciutto, pears, spiced walnuts, creamy blue cheese, mozzarella, fresh arugula, honey drizzle, fresh herbs and Grana Padano parmesan.

  • The Sausage N' Peppas 21

    House made pizza crust with rosemary/garlic oil, spicy bravas sauce, Two Rivers sausage, sautéed red peppers + onions, roasted fennel, mozzarella, fresh arugula and Grana Padano parmesan.

  • Add Gluten Free Crust 4

Noodles

  • Mushroom + Pork Belly Pasta 22

    Tender fettuccine noodles, savoury pork belly lardons, spinach, field mushrooms, shallots all tossed in a rich mushroom cream sauce, finished with Grana Padano parmesan, basil aioli and crispy sage.

  • Thai Green Curry w/ Chicken 23.5

    Tender chicken, fresh crisp vegetables including red peppers, bok choy, carrots, covered in a delicious green curry sauce, served on coconut rice and finished with fresh basil, cilantro, fresno chillies + lime.

  • Central's Pad Thai 19.75

    Crispy tofu, red peppers, green beans, broccoli, bean sprouts, tossed with rice noodles, spicy peanut sauce & garnished with scallions, crushed peanuts and cilantro.

    Add Prawns $6.5
    Add Chicken $6.5

Central Entrées

  • Jamaican Jerk Chicken Entree 24.75

    Succulent chicken quarter marinated in house jerk sauce, served with coconut black bean rice, refreshing slaw with pickled carrot, scallion + red cabbage, fresh avocado, mango salsa, finished with tangy tamarind.

  • Braised Beef Shortrib 31.75

    Tender braised beef short rib on crispy potato pave and house carrot purée, finished with Demi glacé. Served with roasted beets and brussel sprouts, topped with parmesan and garnished with crispy prosciutto.

Sweets

  • Central Churros​ 11.5

    House made cinnamon donut sticks with milk chocolate ganache, salted caramel & whipped cream.​

  • Peanut Butter Chocolate Brownie 11

    Warm decadent house made chocolate brownie stuffed with peanut butter, served with salted caramel and topped with whipped cream, vanilla ice cream and fresh mint.

  • The Dirty Chai Cheesecake 11.75

    A decadently delicious house made chai cheesecake, topped with espresso whip, salted caramel and finished with chocolate covered espresso beans + house made cinnamon tuile cookie.