Menu

CENTRAL STARTERS

Crispy Tenders & Fries 16.5

Central’s delicious chicken tenders served with house made smoked paprika ranch for dipping.
Fish or Tofu Tropical Tacos (3) 16.5

Crispy Cod or Crispy Tofu, chimichurri lime slaw, pickled jalapeños, tropical mango salsa, spicy aioli + cilantro & flour tortillas.

Add Guacamole for $3.
Substitute Grilled Chicken for $3.
Dirty Truffle Fries 13.5

Central’s signature fries tossed with parmesan cheese, confit garlic, mixed herbs, cajun spice, truffle oil, served with C.K.B Sauce, Lemon Chilli Aioli & Smoked Ketchup.
Central's Tortilla Soup 9

Central's take on a vibrant Mexican tortilla soup, garnished with vegan cashew sour cream, crispy corn tortillas, cilantro, avocado & ancho chillies.
Chips & Dip 9.5

House made corn tortilla chips with pico de gallo + black bean corn salsa.

Add guacamole for $3.
Add Vegan Queso Cheese for $3

S-Wagyu Sushi Press 17.5

Traditional Aburi style sushi with seared Wagyu beef, ginger, pickled Fresno chillies, green onion, sweet soy, horseradish and torched dashi mayo.
Crispy Chicken Wings 16

House made flavours include: BBQ, Hot, Honey Garlic, Chilli Lime Salt + Schezwan Pepper, Sweet Chilli Hoisin, Jamaican Jerk or Cajun. Served with house ranch.
Cauliflower Wings 16

Delicious crispy cauliflower bites dressed in your choice of delicious, house made wing sauces: BBQ, Hot, Honey Garlic, Chilli Lime Salt + Schezwan Pepper, Sweet Chilli Hoisin, Jamaican Jerk or Cajun. Served with house vegan ranch.
Calamari 16

Central's signature calamari tossed in chilli-lime salt, red onion + cilantro. Served with a minted grilled zucchini tzatziki.
Plant Based Poutine 13.5

Central's signature fries served topped with vegan quest cheese, mushroom gravy, pico de Gallo, scallions, carrots and pea shoots.
Sweet Potato Fries 11

Two baskets of delicious sweet potato fries served with house-made lemon dijon aioli or vegan ranch
Central Fries 9

Two baskets of fresh cut + simply delicious served with house made smoked tomato ketchup.

Summer Berry Prawn Salad 22

A delicious blend of sweet mixed berries, fresh arugula, savoury house made granola, all tossed in a house made apricot vinaigrette, topped and garnished with goat cheese and strawberry coulis. Served with succulent grilled prawns.
Central Poke Bowl 20

Ahi tuna, crisp nori, watermelon radish, pea shoots, mango, avocado, cucumber, edamame, pickled ginger, sesame seeds on a bed of sushi rice & topped with spicy aioli + sweet soy reduction.
Mixed Field Greens 13

Central mixed greens, pickled radish, green beans, brussel sprouts, spiced pumpkin seeds & goat cheese, poppyseed vinaigrette and parsnip chips.

Add chicken for $5
Add prawns for $5
Add seared albacore tuna for $6
Add roasted salmon filet $12

Braised Beef Dip 19.5

Delicious braised beef on a house baguette with emmental cheese, caramelized onions, garlic butter, lemon chilli aioli, dijon mustard & house made jus.
The Central Club 19

Marinated chicken breast, smoked tomato, maple pepper bacon, pickled red onions, leaf lettuce with a lemon chilli aioli, served on house made focaccia bread.
Central's "Southern" Crispy Chicken 19.75

Seasoned crispy chicken breast, jalapeño + lemon chilli aioli slaw, tomato, sweet pickles, aged white cheddar, house made hot sauce + C.K.B. sauce, served on a soft potato bun.

Central's "Korean" Crispy Chicken 19.75

Seasoned crispy chicken breast, house Korean hot sauce, white cheddar, sweet pickles, and creamy coleslaw served on a soft potato bun.
Central's "Jamaican Jerk" Crispy Chicken 19.75

Seasoned crispy chicken breast, garlic aioli, shredded lettuce, crispy onions, fresh peas, tamarind glaze, jerk marinade and creamy coleslaw served on a soft potato bun.
Add Ons + Upgrades

Truffle Fries $3
Caesar Salad $3
Sweet Potato Fries $3
Mixed Greens $3
Mushroom Gravy $3
Central Mushrooms $3

My Boy Blue 20

Central's famous patty, melted blue cheese, crispy fried onions, sautéed mushrooms, arugula, prosciutto, hot sauce & C.K.B sauce.
The "Royale With Steez" 20

Central’s famous patty, crispy bacon, tomato jam, shredded lettuce, crispy onions, merlot cheese, Chimichurri sauce, lemon chilli aioli & roasted mushrooms.
The "Vintage" 19

Central’s famous patty with aged white cheddar, house smoky BBQ sauce, maple black pepper bacon, red onion, tomato, leaf lettuce & pickle.

Tuna Tataki Burger 19.5

Tataki style albacore tuna crusted in coriander, cumin, nori + sesame, grilled rare with lemon chilli aioli, beet chips, baby kale, grilled onions & house white kimchi.
The "Fun-Guy" burger 18.5

A delicious house made mushroom vegan patty, shredded lettuce, tomato, pickle, crispy shiitake mushrooms, smoked vegan gouda & Central’s “secret” sauce.
Add Ons + Upgrades

Truffle Fries $3
Caesar Salad $3
Sweet Potato Fries $3
Mixed Greens $3
Mushroom Gravy $3
Central Mushrooms $3

Sweet Peach & Prosciutto 20

Rosemary infused olive oil crust with prosciutto, juicy peaches, sun-dried tomatoes, mozzarella cheese, feta, arugula with a white cranberry vinaigrette parmesan, chillies & honey drizzle.
Bacon Chorizo Mushroom 19.5

House made tomato sauce, Central’s signature mushroom blend with bacon, mozzarella cheese, Two Rivers Chorizo, Grana Padano & chimichurri sauce.
The Margherita 17

Delicious hand made crust, house made tomato sauce, fresh mozzarella topped with fragrant basil & olive oil.

The Italian Stallion 19.5

Delicious house made crust with hand crushed tomatoes, fior de latte, sopressata, prosciutto, finished with organic olive oil & fresh basil.
El Mexican Vegano 18

House made tomato sauce, walnut/mushroom "beef", pickled jalapenos, shredded lettuce, hot sauce, sour "cream", pico de gallo, & vegan guacamole.
Sub Delicious Gluten Free Crust 3

Mushroom & Pea Alfredo 19.5

Spaghettini noodles tossed in a house made vegan cashew Alfredo, peas, roasted mushrooms, vegan smoked gouda, with mixed herbs, chilli +truffle oil & crispy shiitake mushrooms.

8oz Two Rivers Striploin 32

Tender 8oz grass fed striploin from Two Rivers, cut in house and cooked medium rare. Served with roasted root vegetables, crispy garlic smashed potatoes and finished with house grilled chimichurri sauce & micro radish.

Central’s "Stay Golden” Sundae 12

A luxurious treat brought to you by three beloved local businesses. Two big scoops of PARLOUR’S whiskey hazelnut + butter pecan ice cream on a bed of chocolate brownie & topped with HIVEOLOGY honey corn, chocolate ganache. Salted caramel, crushed peanuts, whipped cream, maraschino cherry and finished with real Gold Flake.

Central Churros 10.5

House made cinnamon donut sticks with milk chocolate ganache, salted caramel & whipped cream.
"Tropic" Like it's Hot Brûlée 9

Coconut & lime crème brûlée with fresh pineapple, strawberry & house cookies.