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CENTRAL STARTERS

Central Fish or Cauliflower Tacos (3) 19.75

Tajin spiced crispy cod or cauliflower, refreshing citrus slaw, smashed avocado, house made pico de gallo, served in corn tortillas, topped with an avocado crema, garnished with fresh cilantro + lime.
Add Guacamole for $3.
Substitute Grilled Chicken for $3.
Tuna Poke Stack 17.5

A delicious stack of soy marinated ahi tuna, edamame, diced mango, cucumber + avocado, finished with hot aioli, unagi sauce, sesame seeds, shredded nori and served with crispy togarashi prawn chips.
Dirty Truffle Fries 15

Central’s signature fries tossed with parmesan cheese, confit garlic, mixed herbs, cajun spice, truffle oil, served with C.K.B Sauce, Lemon Chilli Aioli & Smoked Ketchup.
Crispy Chicken Tenders w/Fries 18.5

Central’s delicious crispy tenders, served with crispy fries, paprika ranch and smoked ketchup.
Chips & Dip 12.5

House made corn tortilla chips with pico de gallo + black bean corn salsa.

Add guacamole for $3.

Calamari Bravas 19.75

Deliciously crispy humboldt calamari tossed in house cajun spice and red onion, served on a bed of arugula, house made spicy bravas sauce and finished with chimichurri and mixed herbs.
Crispy Chicken Wings 19

House made flavours include: BBQ, Hot, Korean Hot, Chilli Lime Salt + Schezwan Pepper, Sweet Chilli Hoisin, or Cajun. Served with house ranch.
S-Wagyu Sushi Press 18.75

Traditional Aburi style sushi with seared Wagyu beef, ginger, pickled Fresno chillies, green onion, sweet soy, horseradish and torched dashi mayo.
Cauliflower Wings 19

House made flavours include: BBQ, Hot, Korean Hot, Chilli Lime Salt + Schezwan Pepper, Sweet Chilli Hoisin, or Cajun. Served with house ranch.
Sweet Chilli + Hoisin Sticky Ribs 17.5

Tender pork ribs sous vide for 12 hours, fried + tossed in a sticky house made sweet chilli + hoisin sauce, topped with sesame, peanuts and scallions, all on a bed of creamy + spicy asian peanut slaw.

Try them crispy, tossed in Chilli Lime Salt + Szechuan Pepper!

Thai Noodle Salad w/ Chicken 24

Sweet sesame soy glazed chicken breast with a delicious blend of red cabbage, bok choy, cilantro, edamame, mixed greens, pickled carrots, rice noodles tossed with a spicy peanut dressing and garnished with crispy wonton strings, crushed peanuts + lime.
Southwest Baja Bowl w/ Prawns 24.5

Sweet potato hummus, black bean corn salsa, pickled onions, roasted poblano peppers, citrus slaw, avocado, cajun prawns, delicious quinoa dressed in a avocado creama and finished with cilantro + lime, served with crisp tortilla chips.
Central Poke Bowl 23.75

Ahi tuna, crisp nori, watermelon radish, pea shoots, mango, avocado, cucumber, edamame, pickled ginger, sesame seeds on a bed of sushi rice & topped with spicy aioli + sweet soy reduction.

Braised Beef Dip 22.75

Delicious braised beef on baguette with caramelized onions, garlic butter, lemon chilli aioli, dijon mustard & house made jus.

Add Cheddar Cheese $3
The Central Club 21.75

Marinated chicken breast, tomato, maple pepper bacon, pickled red onions, leaf lettuce with a lemon chilli aioli, served on soft brioche.

Central's "Korean" Crispy Chicken 23.5

Seasoned crispy chicken breast, house Korean hot sauce, white cheddar, sweet pickles, and creamy coleslaw served on a brioche bun.
Central's "Greek" Crispy Chicken 23.5

Seasoned crispy chicken breast tossed in oregano salt, whipped feta, arugula, tomato, greek salsa, house made tzatziki + fresh cucumber on a soft brioche bun.
Add Ons + Upgrades

Truffle Fries $3
Caesar Salad $3
Mixed Greens $3
Central Gravy $3
Central Mushrooms $3

"My Boy Blue" Burger 23.5

Central's famous patty, melted blue cheese, crispy fried onions, sautéed mushrooms, arugula, prosciutto, hot sauce & C.K.B sauce on a brioche bun.
The "Everything Nice" Burger 23.5

Central's famous patty, sriracha maple cheese, pineapple + poblano relish, shredded lettuce, dijonaise and a crispy onion ring on a brioche bun.

The "Vintage" 23

Central’s famous patty with maple black pepper bacon, aged white cheddar, house smoky BBQ sauce, dijonnaise, red onion, tomato, leaf lettuce & pickle on a brioche bun.
The Herbivore 20.75

A delicious house made bean patty, smashed avocado, vegan smoked gouda, dill pickle, lettuce, tomato, pickled red onions, vegan ranch and crispy corn tortilla strips, all on a pretzel bun.
Add Ons + Upgrades

Truffle Fries $3
Sweet Potato Fries $3
Caesar Salad $3
Mixed Greens $3
Central Gravy $3
Central Mushrooms $3
All Burgers are made with a combination of beef and pork, served with Central Fries + house smoked ketchup.

Bacon Chorizo Mushroom 23

House made tomato sauce, Central’s signature mushroom blend with bacon, mozzarella cheese, Two Rivers Chorizo, Grana Padano & chimichurri sauce.
Spicy Pineapple + Soppressata 21

House made pizza crust with tomato sauce, roasted poblano peppers, marinated spicy pineapple, bacon, soppressata, Grana Padano parmesan, topped w/ arugula + mixed herbs.

The Charcuterie 24

House made pizza crust with tomato sauce, prosciutto, soppressata, brie, mozzarella and mixed olives. Finished with fresh basil, Grana Padano parmesan + a strawberry fig reduction.
Add Gluten Free Crust 4

Braised Beef Short Rib 33

Tender braised beef short rib on crispy potato pave and house carrot purée, finished with Demi glacé + Mycro radish. Served with grilled asparagus.

Central Churros 11.5

House made cinnamon donut sticks with milk chocolate ganache, salted caramel & whipped cream.
Campfire S'more Chocolate Brownie 11.5

Warm decadent house made chocolate brownie, topped with a torched marshmallow and brûléed graham cracker. Served with vanilla ice cream, salted caramel and chocolate ganache.

Raspberry White Chocolate Cheesecake 12

Rich + fresh house made white chocolate raspberry cheesecake topped with fresh fruit, lemonade pearls, mint, whipped cream & a vanilla raspberry coulis.